As I’ve spent extra time within the kitchen through the years, I’ve come to understand the standard pinto bean for its versatility and dietary worth. These beans aren’t only a unbelievable supply of protein (15g per 1 cup of cooked pinto beans), fiber (15g per 1 cup, cooked), nutritional vitamins, and minerals; they’re additionally filled with antioxidants. Their earthy taste and creamy texture make them extremely adaptable, working fantastically in all the pieces from soups to casseroles to fast weeknight burritos.
Beans are additionally an effective way to spend much less on the grocery retailer. Whether or not canned, jarred, or dried, you can also make beans the primary occasion or combine them in with meat recipes to stretch it a bit additional. If you wish to eat extra beans, however they mess along with your digestion, I like to recommend making an attempt a digestive enzyme about quarter-hour earlier than the meal and seeing if that helps.
At the moment, I’m excited to share with you a group of pinto bean recipes that I’ve loved making for my household, together with some favorites from fellow meals fans. These dishes, starting from comforting soups to flavorful facet dishes and hearty major programs, showcase simply how fantastic and adaptable pinto beans will be. I hope these concepts are helpful as you meal plan!
10 Recipes With Pinto Beans
10 Recipes With Pinto Beans
Crock Pot Pinto Beans
Properly Plated by Erin simplifies pinto bean preparation along with her Crock Pot Pinto Beans. This no-soak recipe infuses pinto beans with sautéed onion, jalapeño, and Southwestern spices for daring taste.
Pinto Bean Soup
The Cozy Cook dinner’s Pinto Bean Soup is a wealthy medley of greens, pinto beans, and sausage. It’s adaptable for gradual cookers and excellent for cold nights.
Oven Baked Bean Burritos
In my very own kitchen, I’ve created Oven Baked Bean Burritos, a fast 20-minute meal that mixes refried pinto beans, rice, spices, inexperienced chiles, and cheese in a tortilla wrap. These burritos are freezer-friendly and superb for busy nights. The youngsters dip them in bitter cream, and I like mine served over iceberg and cabbage for additional crunch (and perhaps a drizzle of sizzling sauce).
Pinto Bean Casserole (Simple Mexican Recipe)
The Choosy Eater Weblog introduces a comfy Pinto Bean Casserole, a one-pot vegetarian meal prepared in lower than half-hour.
Pinto Bean & Cheese Freezer Burritos
These Pinto Bean & Cheese Freezer Burritos mix pinto beans, brown rice, and cheese for a straightforward reheat-and-go meal. These have been a go-to toddler meal when my youngsters have been youthful.
Pinto Bean Casserole
Southern Eats & Goodies gives a traditional Southern Pinto Bean Casserole topped with cheese and baked to comfort-food perfection.
The Greatest Do-it-yourself Bean Dip Recipe
A Spicy Perspective presents a creamy Do-it-yourself Bean Dip that includes pinto beans, candy onion, garlic, and spices. Add inexperienced chiles or sizzling sauce for additional kick.
Pinto Bean Salad with Avocado and Tomatoes
Kalyn’s Kitchen gives a refreshing Pinto Bean Salad with avocado, tomatoes, and cilantro for hotter days.
Spanish Pinto Bean Stew
This hearty stew is filled with greens and taste from garlic, paprika, and broth. Serve with a crunchy baguette for the total expertise.
Wholesome Turkey Chili with Pinto Beans
This lighter turkey chili makes use of pantry spices and recent greens. It’s even higher the following day as soon as flavors meld collectively.
If you happen to’re new to cooking with pinto beans, these fast ideas may help you get much more out of them.
What Are Pinto Beans Used For
Pinto beans are extremely versatile and work in all the pieces from soups and stews to tacos, burritos, dips, and salads. They’re generally utilized in Mexican and Southwestern cooking, particularly alongside rice, cheese, inexperienced chiles, and heat spices like cumin and chili powder.
In addition they mash fantastically, making them superb for refried beans, sandwich spreads, enchilada fillings, and whilst a thickener for soups. Their creamy texture permits them to mix into sauces whereas nonetheless holding their form in heartier dishes.
What Goes Properly With Pinto Beans
Pinto beans pair fantastically with each daring flavors and easy staples.
They work particularly properly with:
- Rice or quinoa
- Tortillas and taco shells
- Roasted greens
- Grilled meats
- Eggs
- Avocado and cilantro
A splash of acid like lime juice or vinegar brightens their earthy taste. Cheese provides richness, and a drizzle of sizzling sauce can carry simply the correct quantity of warmth. I additionally love including diced inexperienced chiles or a spoonful of salsa for freshness and depth.
How To Make Canned Pinto Beans Style Good
Canned pinto beans are extremely handy, however just a few small upgrades could make them style do-it-yourself.
Rinse and Drain Properly
Rinsing removes extra sodium and the starchy liquid from the can. This provides you a cleaner base and permits your seasonings to shine as an alternative of tasting metallic or overly salty.
Sauté With Aromatics
Heat beans in olive oil or butter with onion, garlic, cumin, and chili powder. Cooking them briefly with aromatics provides depth and makes an enormous distinction in taste.
Simmer With Broth or Spices
As a substitute of reheating in water, simmer the beans in broth with smoked paprika, taco seasoning, or diced inexperienced chiles. Even 5–10 minutes transforms them.
End With Acid and Warmth
Proper earlier than serving, add a squeeze of lime juice, a splash of apple cider vinegar, or a drizzle of sizzling sauce. That closing brightness elevates the entire dish.
What To Do With Leftover Pinto Beans
Cooked pinto beans retailer fantastically and might simply be repurposed all through the week.
Flip Them Into Lunch Bowls
Layer beans over rice or quinoa with roasted greens, shredded cheese, avocado, and a easy dressing for a straightforward lunch.
Mash for Wraps or Toast
Calmly mash with seasoning for burritos, quesadillas, tostadas, and even savory toast toppings.
Freeze for Later
Portion beans into freezer luggage with slightly cooking liquid to forestall drying out. Lay flat to freeze for straightforward stacking.
Stir Into Soups and Skillets
Add leftover beans to scrambled eggs, vegetable soups, skillet dinners, or pasta for additional protein and fiber.
Recent Pinto Bean Ideas (New Since This Put up Was First Revealed)
Over time, I’ve discovered just a few additional methods that make pinto beans even higher:
- Season in layers as an alternative of .
- Add salt towards the top if cooking from dry beans to keep away from powerful skins.
- Use beans as a base for meal prep—prepare dinner an enormous batch and reinvent all of them week.
- Mix a portion of the beans to naturally thicken soups with out cream.
- Toast spices briefly earlier than including beans to get up their taste.
I additionally discover that pinto beans style even higher the following day. Letting them sit in a single day permits flavors to deepen and meld collectively, making leftovers one thing to stay up for as an alternative of simply reheating.
Pinto beans have change into a staple in my kitchen, providing unbelievable versatility in a myriad of scrumptious methods at a low worth. Whether or not I’m within the temper for a warming soup, a hearty major course, or a lightweight salad, these pinto bean recipes actually cater to all tastes and events. They’re not solely nutritious but in addition deeply satisfying, making them a unbelievable ingredient for on a regular basis cooking.
I hope these pinto bean recipe concepts encourage you to experiment with them, adapting dishes to your style and dietary wants. If you happen to’re new to cooking with beans, don’t be intimidated — they’re forgiving, reasonably priced, and surprisingly easy to work with when you get began.
In case you are searching for different wholesome facet dish recipes, my straightforward inexperienced beans recipe is a child favourite for his or her crunch and easy seasonings. For a vegetarian major dish, this hearty vegetable and lentil marinara is scrumptious over spaghetti. And for a bean-focused lunch entry, I can’t let you know how a lot this chickpea “hen” salad will hit the spot.
