Can all of us agree that the most effective recipes are those handed down via the household? That’s the place most of my favorites originate and this brown sugar and bourbon glazed salmon is not any completely different. I credit score this recipe with educating me to get pleasure from salmon as a child and used it to show Kaitlyn the identical. It’s tried and true and the most effective half? This brown sugar and bourbon glazed salmon is so straightforward! It’s scrumptious and I’ve but to satisfy an individual who doesn’t like it- my children included.
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Brown Sugar & Bourbon Glazed Salmon
Easy methods to Select a Bourbon for Salmon Marinade
The marinade has a daring and barely candy style. Brown sugar makes is nice. Soy sauce offers it a salty, umami attribute. However, it undoubtedly owes its distinctive taste to the bourbon. Nevertheless, don’t let the inclusion of alcohol scare you off if that’s not your factor.
You don’t must drink onerous liquor or purchase an enormous bottle of bourbon to make this recipe; contemplate a small bottle or a pair airplane bottles. When selecting a bourbon, I like to stay with one thing I do know like Woodford Reserve, Maker’s Mark, or Bulleit.
A lot of the marinade is discarded earlier than cooking and any of the lingering alcohol within the remaining marinade burns off throughout cooking. This recipe is ok to serve to your complete household.
Brown Sugar and Bourbon Glazed Salmon Recipe
This broiled salmon recipe is my go-to as a result of it’s so good and cooks up in 10 minutes. In the event you issue within the time to make the marinade and prep it for the oven, you’re nonetheless simply underneath half-hour to make this restaurant-quality salmon recipe. Plus, you solely want 5 elements, together with the salmon and olive oil. You may add a sprinkle of salt and pepper in case you’d like, nevertheless it’s not essential.
Components:
– 1-1.5 lb salmon
– 1/4 c bourbon
– 1/2 c brown sugar, calmly packed
– 1/2 c soy sauce
– 2 Tbsp oil (I take advantage of olive)
Minimize your salmon into parts earlier than marinating, utilizing a pointy knife.
Pour all marinade elements into a big, double sealed ziplock bag and blend properly. Then, add your salmon.
Let marinate within the fridge for 4 hours. When able to prepare dinner, flip the oven on broil and line a big baking dish or rimmed baking sheet with tin foil or parchment paper. In the event you favor your salmon to be skinless if you eat it, place the salmon on a tinfoil lined baking sheet with no cooking spray or oil. The salmon pores and skin will stick with the foil and the filet will simply slide proper off the pores and skin.
Place the baking sheet with the salmon on an oven rack positioned half approach down, in the midst of the oven. Broil 10-12 minutes. This can differ barely relying on the thickness of the salmon, so keep watch over it.
Meals security consultants suggest cooking your salmon to a minimal temperature of 145 levels, which shall be a properly carried out salmon. In the event you favor it barely much less carried out, a medium-well inner temperature will fall between 125 levels and 140 levels. I extremely suggest having a top quality meat thermometer readily available within the kitchen; I take advantage of mine virtually day by day.
Then eat it up!
Sides to Go along with Salmon
My favorites sides for salmon differ primarily based on which salmon recipe I’m utilizing. For this brown sugar and bourbon glazed salmon, I actually love the next aspect dishes:
Sauteed Garlic Mushrooms – Oh these are so good. In case you are a mushroom lover this straightforward and flavorful preparation will make for a nutritious and scrumptious aspect dish.
Excellent Roasted Asparagus – Asparagus makes an amazing inexperienced veggie to go along with salmon. It’s straightforward, elegant, and presents an amazing distinction to the sweetness of the salmon.
Coconut Rice – Rice, however elevated with a delicate trace of coconut that compliments the soy sauce undertones of the salmon.
Straightforward Inexperienced Beans – I hesitate to even name this a recipe, however these are all the time an enormous hit with anybody I make them for. Should strive!
Easy Rice Pilaf – If coconut rice isn’t your factor, a easy rice and orzo mixture is flavorful and comforting.
Vegan Soba Noodle Salad – If you wish to shake issues up with a extra distinctive aspect dish on your salmon, give this tasty soba noodle salad a strive!
Brown Sugar & Bourbon Glazed Salmon
Description
This broiled salmon recipe is my go-to as a result of it’s so good and cooks up in 10 minutes. Plus, you solely want 4 elements.
- 1–1.5 lb salmon (wild-caught most well-liked)
- 1/4 c bourbon
- 1/2 c brown sugar, calmly packed
- 1/2 c soy sauce
- 2 Tbsp oil (I take advantage of olive)
Directions
- Minimize your salmon into parts earlier than marinating, utilizing a pointy knife.
- Pour all marinade elements into a big, double sealed ziplock bag and blend properly. Then, add your salmon.
- Let marinate within the fridge for 4 hours.
- When able to prepare dinner, flip the oven on broil and line a big baking dish or rimmed baking sheet with tin foil or parchment paper.
- Place salmon on baking sheet and place half approach down within the oven. Broil 10-12 minutes, relying on the thickness of the salmon.
I served ours over a brown rice and almond pilaf with rainbow chard sautéed with olive oil, garlic and lemon. I all the time prepare dinner an additional piece for the children to have the subsequent day. They’ll even eat it chilly. It’s good things!
What’s your favourite sort of fish?
I like salmon, but additionally am an enormous fan of Chilean Sea Bass. But, I’ve by no means tried cooking it as a result of I hear it may be difficult and that stuff is pricey!
