Esteemed Cooks Eric Baker and David Bouhadana, founders of Sushi by Bou and Sundown Sushi, are introducing AlleyCat to the Boca Raton restaurant scene. The brand new eating vacation spot is devoted to Japanese izakaya and the artwork of sushi, omakase, Sakaduri and a enjoyable new catering idea they name “Homakase”.
The collaboration of the 2 modern cooks at AlleyCat highlights their creativity and experience in Japanese culinary traditions. Baker, identified for his mastery of izakaya-style eating fused with a French culinary background, gives years of expertise creating vibrant, flavorful dishes that seize the essence of Japanese consolation meals with a novel twist.
Chef Bouhadana is well-known for his exact and devoted strategy to omakase and sushi. He has constructed a loyal following as a result of his dedication to utilizing the best components and his in style “Tuna Tuesdays” occasions, which function high-energy nights with a stay DJ taking part in Studio 54-themed disco beats. These occasions appeal to many friends wanting to witness the “artwork of Sakuduri,” which entails the deconstruction of a 200+ pound tuna in entrance of an viewers.
“We’re thrilled to introduce the new AlleyCat to East Boca Raton,” says Baker. “It represents our shared ardour for authenticity and innovation in Japanese delicacies.”
AlleyCat, positioned within the coronary heart of east Boca Raton, gives a novel eating expertise the place conventional Japanese and Asian flavors are mixed with trendy culinary strategies. Friends can sit up for a thoughtfully crafted, twin chef-driven menu that blends izakaya dishes by Chef Eric Baker with Chef Bouhadana’s famend omakase choices and sushi creations.
“AlleyCat embodies our dedication to Japanese culinary excellence with a enjoyable, trendy twist,” says Bouhadana. “We invite friends to be part of us on this distinctive culinary journey and the multitude of various eating experiences that we are actually in a position to supply our friends.”
The title AlleyCat embodies the restaurant’s sense of journey. It encourages friends to embark on distinct culinary journeys via the restaurant’s various areas, accompanied by Japanese flavors. The ambiance combines up to date class with components of conventional Japanese design, offering a welcoming surroundings for each intimate eating and energetic gatherings.
At AlleyCat, Chef Baker gives a standard Izakaya and sushi menu. Friends searching for an omakase expertise can reserve upfront at Sundown Sushi subsequent door. The 2 areas are related via the kitchen, offering entry to the Sundown Sushi Omakase expertise. Chef Eric Baker introduces his twist to conventional omakase on choose Tuesday nights with a ticketed eating expertise referred to as “Chef Eric Baker’s Counter.” Right here, friends could make reservations for an intimate 12-seat curated 15-course tasting menu, which fantastically blends Japanese and French delicacies. Moreover, tuna-cutting ticket occasions are held as soon as a month by advance invitation.
AlleyCat at Sundown Sushi made a grand entrance in Could as a novel eating expertise with a lavish Tuna Tuesday occasion. Sundown Sushi formally took up Omakase residency in April. AlleyCat has unveiled a contemporary menu together with a brand new lineup of weekly choices for quite a lot of eating experiences, comparable to Tokyo Taco Tuesdays, Every day Pleased Hour, Highballs & Handrolls Thursdays and $5 Anytime handcrafted Lychee Martinis (Sunday – Thursday). Moreover, they now function Homakase and omakase choices and the favored Tuna Tuesday occasions as soon as a month. Moreover, AlleyCat has launched “Meow-tastic Mondays,” a sequence on their Instagram channel @alleycatboca the place Chef Baker demonstrates his newest signature creations.
For extra data and updates, please go to www.alleycatboca.com.
