August is the right time for individuals who love oysters, and J&C Oyster in Hollywood is making it much more particular by celebrating Nationwide Oyster Day all through August. Located within the vibrant coronary heart of the town, J&C Oyster in Hollywood affords an unparalleled and contemporary oyster expertise. Throughout common enterprise hours (5 p.m. to 10 p.m. Wednesday by way of Sunday), friends can reap the benefits of a particular provide. This provide contains six chef-selected uncooked oysters famend for his or her distinctive high quality, accompanied by a home spirit of your selection – vodka, gin, rum, tequila, or bourbon – completely blended, all for $20.
J&C Oyster in Hollywood (2035 Harrison St.) affords a singular mix of seafood with modern Asian methods and substances, offering a eating expertise that’s each refreshing and memorable. The restaurant is led by two famend cooks: Chef Raheem Sealey, identified for his culinary experience at KYU, Zuma, and Ingesting Pig BBQ in Miami, and Chef Monika Dominguez, celebrated for her distinctive contributions to Zuma, KYU, Chug’s Diner and Dale Avenue Meals. Collectively, they convey experience and creativity to each dish they serve.
The restaurant covers an expansive 2,000 sq. toes of indoor and out of doors area and boasts a surprising design that incorporates a serene blue and crisp white colour scheme with opulent gold accents. The venue is flooded with pure mild, creating a complicated and alluring ambiance for diners. With its open kitchen and a menu providing shareable plates in addition to small and huge dishes, J&C Oyster offers a setting excellent for culinary exploration.
