The eagerly awaited crab season is approaching and Klaw Miami’s Norwegian King Crab is ready to thrill crab fans. Klaw Miami dedicates almost one million {dollars} yearly to bringing King Crabs from Norway in salt water, making certain their freshness till visitors make the order. Diners can savor this distinctive expertise that seamlessly combines the best from land and sea, all whereas having fun with breathtaking views of Miami’s skyline.
The King Crab is on the coronary heart of Klaw Miami’s menu, sourced from the Barents Sea in Norway. The restaurant imports roughly 500-650 kilos of those crabs weekly, totaling as much as 34,000 kilos a yr. Every crab is transported alive, making certain optimum taste and high quality. The expertise is additional enhanced with QR codes offering detailed details about the crab’s origin and catch, making a memorable tableside presentation for visitors.
The multi-level restaurant in Edgewater is situated throughout the former Miami Girls’s Membership constructing. It encompasses a rooftop bar providing beautiful waterfront views. Specializing in seafood and varied dry-aged meats, the restaurant additionally boasts an distinctive wine listing and cocktail choice.
Photographs courtesy of Klaw Miami
