José Andrés Group expands its Florida footprint with the arrival of three ideas on the new Andaz Miami Seashore, which marks the model’s debut in Florida and the primary new Andaz lodge because the formation of the Hyatt Way of life Group. José Andrés Group unveils Aguasal, an unique idea celebrating coastal Mediterranean fare and re-introduces Bar Centro, a day-to-night café-to-cocktail vacation spot. The culinary collaboration with Andaz Miami Seashore additionally marks the Miami return of The Bazaar by José Andrés, a celebrated idea born of José’s Spanish roots, which is slated to open on the property sooner or later,
“I’ve all the time beloved Miami – the colourful metropolis and folks,” says José Andrés. “Aguasal on Miami Seashore is impressed by the ocean and brings with it the flavors of each the Mediterranean coast and Florida’s ample produce. And I hope Miami is able to welcome again Bar Centro—day or evening, it’s a vacation spot to come back collectively over nice meals and drinks.”
“Andaz Miami Seashore’s spirit of imaginative luxurious aligns fantastically with José Andrés Group’s eating places, the place our friends could make reminiscences whereas sharing an unimaginable meal. We’re excited to work collectively to supply a brand new and distinct expertise to vacationers and locals,” says Sam Bakshandehpour, world CEO, José Andrés Group.
Situated on the bottom flooring of Andaz Miami Seashore with indoor and terrace eating, Aguasal is an unique idea and derived from agua salada, the Spanish time period for saltwater. The all-day restaurant transports friends from Miami to Mallorca to Mykonos— the place Mediterranean flavors and methods combine with native Florida influences beneath the legendary creativity of José Andrés Group.
With ocean views from the higher foyer degree, Bar Centro is a breezy indoor-outdoor cocktail lounge. The area provides lounge and membership chair seating, curved wood partitions, and a putting sculptural bar with a concave stone backbar.
Cocktails are central to the Bar Centro expertise—from a Key Lime Pie Daquiri to Reverse Carajillo. Snacks embrace croquetas from José’s mom, a intelligent tackle the basic Caesar salad, and decadent four-cheese grilled cheese. The menu additionally options recent juices, Spanish pastries and sandwiches, together with the well-known xuxos of Girona and pressed bikini sandwiches, a nod to Spanish and South Florida fare.
Sooner or later, The Bazaar by José Andrés will open its doorways at Andaz Miami Seashore, mixing the artistry of the Michelin-starred chef with the experience of his crew at José Andrés Group. Drawing inspiration from José’s Spanish heritage, each conventional and avant-garde, The Bazaar immerses friends in a daring ambiance the place something is feasible. Every location is one-of-a-kind, including an ever-evolving layer of intrigue to the world of The Bazaar. Miami friends will acknowledge some beloved signature dishes, alongside new creations making their debut within the metropolis.
Aguasal shall be open each day for breakfast from 7-11 a.m., and for dinner Monday via Friday from 6-10 p.m., Saturday and Sunday from 6-11 p.m. Bar Centro is at present open Sunday via Thursday from 4-10 p.m., and Friday via Saturday from 4-11 p.m. with prolonged hours of operation to come back. To maintain updated, observe alongside on Instagram: @joseandresgroup, @aguasalmiamibeach, @barcentrobyjose.
