Welcome the comfortable flavors of fall with our recipe for the BEST EVER Pumpkin Pecan Muffins!
These muffins are filled with the wealthy style of pumpkin and heat fall spices, making the proper deal with for any autumn day. These pumpkin pecan muffins are straightforward to make, don’t require an electrical mixer crucial, and might be prepared in half-hour.
This recipe makes use of easy components like pumpkin puree, eggs, brown sugar, butter, cinnamon, and pumpkin spice. Make them proper now, in order that they’ll be prepared in your subsequent morning espresso or afternoon tea session. In case you’re on the keto weight-reduction plan, we now have a Keto Pumpkin Pecan Muffin Recipe too!
Whether or not you’re a seasoned baker or a newbie, you’ll love how these muffins prove each time. Plus, they keep moist and flavorful for days! Strive them with a drizzle of our Cream Cheese Glaze for an additional particular contact.
Why You’ll Love This Pumpkin Pecan Muffin Recipe
You Gained’t Have Any Leftover Pumpkin Puree: This recipe makes use of a complete 15-ounce can (1.5 cups) of pumpkin puree. Most recipes solely use a portion of a can, leaving you having to determine what to do with the remainder. No want to fret about having a 1/4 of a can of pumpkin losing away behind your fridge.
It’s Versatile! We love a great muffin. BUT it’s also possible to bake the batter for this recipe in a big or divided into mini loaf pans (It might make an important present!). The pecans and glaze are additionally non-obligatory, however scrumptious! In case you’re skipping the pecans, verify the recommendations down under for nut-free and various additions.
It’s Simple to Make. Solely 8 minutes or much less to prep and spoon and bowl is all it is advisable to combine these up! No want to drag out the electrical mixer for these.
They’re Scrumptious. They’re moist, tender and tremendous pumpkin-y.
➡ Love Pumpkin? Additionally attempt our recipes for Ghostly Pumpkin Spice Mousse Cups, Pumpkin Spice Scones With Vanilla Maple Glaze, Maple Vanilla Pumpkin Pie, and Mini Cranberry Pumpkin Cheesecakes
Components You’ll Want
Flour: We examined this recipe with natural all-purpose flour. A 1:1 gluten-free flour mix ought to work.
Eggs: Use room temperature. To hurry up the warming course of, place the shelled eggs in a heat water tub for five minutes.
Pumpkin Puree: Use pure pumpkin puree and never pumpkin pie filling, which is already sweetened.
Melted Butter: Make sure to cool your butter fully earlier than including it to your sugars. You may sub coconut or avocado oil as effectively. For a low-fat choice, applesauce will work too.
Sugar: We used a mixture of sunshine brown and white sugars.
Vanilla: Use pure vanilla extract for the most effective outcomes.
Leaveners: Baking soda and baking powder assist the muffins rise, making a fluffy texture and ethereal crumb. Use contemporary for greatest outcomes.
Salt: Salt balances the all flavors on this recipe. In case you’re utilizing salted butter, you drop the salt to 1/4 teaspoon as an alternative of 1/2 teaspoon as known as for within the recipe.
Spices: We’re utilizing a mixture of cinnamon and pumpkin pie spice. In case you don’t have a jar of pumpkin pie spice, you may fire up the recipe under to make your personal.
Fast DIY Pumpkin Pie Spice Combine
2 tablespoons floor cinnamon
2 teaspoons floor ginger
2 teaspoons floor nutmeg
3/4 teaspoon allspice
Combine up the spices and retailer in a sealed jar or container. It’s possible you’ll discover over time you favor kind of of a sure spice.
The best way to Make These Pecan Pumpkin Muffins
Step 1. Prep: When you’ve gathered all of your components, line or grease your muffin tin and preheat the oven to 350 levels F (175 levels C).
Step 2. Mix Moist Components: Combine the white and brown sugars with the melted butter. Then fold within the pumpkin puree, milk, crushed eggs collectively till easy put aside. Don’t over-mix.
Step 3. Mix Dry Components: Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and salt collectively in a separate bowl.
Step 4. Stir Up the Batter: Stir dry components into the moist pumpkin combination till effectively mixed. Don’t over-mix.
Step. 5 Bake: Scoop the batter evenly into lined or greased muffin tin stuffed 3/4 of the best way. Bake about 15-17 minutes or till a toothpick inserted comes out clear. The muffin tops ought to spring again when calmly pressed.
Recipe Ideas
Measuring Your Dry Components Correctly: To correctly measuring your flour and dry components, scoop them into the measuring cups after which stage.
Regulate the Spices: In case you don’t like a specific spice in your pumpkin spice mix, make your personal with the DIY recipe above. Some individuals don’t like cloves, whereas others take pleasure in some additional ginger. Experiment a bit of to see what your favourite ratio of spices are.
Whip the Glaze Silky Clean: The cream cheese must be softened to room temperature for an excellent easy texture. Any clump signifies the components have been too chilly.
Swap Out the Pecans: Walnuts would work effectively in these muffins too! However if your nut-free, contemplate substituting the pecans for chocolate chips, golden raisins, cranberries or pumpkin seeds as an alternative.
Recipe FAQs
Do You Have to Make the Glaze?
The glaze is non-obligatory however the taste and texture to those muffins excessive.
To make a easy glaze with out the cream cheese, including a bit of milk (non-dairy is ok) and 1/2 teaspoon of vanilla extract, a 1/4 cup of powdered sugar.
The best way to Retailer The Muffins
Retailer muffins in an hermetic container within the fridge for as much as 5 days.
Can You Freeze These Pumpkin Pecan Muffins?
Sure, these pumpkin muffins freeze effectively. Enable them to chill fully, after which put the muffins in a freezer bag or freezer-safe container. Freeze for as much as three months. Thaw within the fridge in a single day.
In case you’re glazing the muffins, try this step after you’ve gotten totally thawed the muffins.
GET THE RECIPE!
Pumpkin Pecan Muffins With Cream Cheese Glaze
These mild, fluffy Pumpkin Pecan Muffins are so scrumptious and really easy to make, they’re certain to grow to be a fall deal with you will wish to make over and over. Plus, in contrast to most recipes, it makes use of a complete 15 ounce can of pumpkin puree.
Gear
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Measuring Cups
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SPOON or WHISK
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Mixing Bowl
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MUFFIN PAN
Components
MUFFIN BATTER WET INGREDIENTS
- 1 cup butter, melted (1 stick) and cooled * see notes for substitutions
- 2/3 cup brown sugar (mild or darkish)
- 1/3 cup granulated white sugar
- 1 15 ounce can pumpkin puree (11/2 cups)
- 2 eggs, crushed
- 1/4 cup milk
- 2 tsp pure vanilla extract
MUFFIN BATTER DRY INGREDIENTS
- 1 2/3 cups all-purpose flour
- 3 teaspoons baking powder
- 1.5 teaspoons pumpkin spice
- 1.5 teaspoon cinnamon
- 1 tsp baking soda
- 1/2 baking powder
- 1/2 teaspoon salt
- 2/3 cup pecans chopped plus extra for sprinkling on prime
GLAZE INGREDIENTS
- 3 ounces cream cheese softened
- 3 tablespoons butter softened
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (might sub cream or non-dairy)
- 1 teaspoon vanilla extract
DIRECTIONS
Making the Pumpkin Pecan Muffins
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Preheat oven to 350° F. Fill a muffin pan with 12 muffin liners. In case you don’t have liners, grease the muffin pan as an alternative.
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Making the Batter: First, combine the cooled, melted butter and sugars in a big bowl. Then stir within the remaining moist components (pumpkin puree, crushed eggs, millk, vanilla,) till effectively mixed.
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Add dry components (flour, baking soda, baking powder, salt, spices) to a medium bowl, and blend effectively. Then fold into moist components.
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Spoon the combination into the muffin liners filling them 3/4 to the highest.
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Bake the muffins for about 15-17 minutes or till a toothpick positioned within the middle comes out clear. Whereas the muffins are baking, put together the glaze.
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As soon as finished, take away the muffins from the oven and allow them to cool fully. Then drizzle every muffin with glaze and crushed pecans earlier than serving.
Making the Cream Cheese Glaze
Notes
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*NOTE: Vitamin info are estimations and for informational functions solely.
Recipe Ideas and Tips
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