Southwest Salad in a Jar Recipe


Effectively, I assume I’m on a lunch prep salad in a jar kick as a result of this week we’ve been consuming this Southwest salad after consuming the Greek salad jars final week and I’m loving the comfort of getting an all-in-one able to go lunch after I wander into the kitchen, famished, noon. 

As a reminder, you may modify any salad to your liking and have success for those who comply with these layering steps:

Steps to Make Salad in a Jar

  1. Pour your salad dressing within the backside of the jar.
  2. Add hearty beans, grains, or pasta.
  3. Add your chopped greens, hearty ones like cucumber or carrots.
  4. Add a layer of crumbled cheese for those who so need.
  5. Add in your chopped hen.
  6. Add any softer greens or fruits, like avocados or tomatoes.
  7. Add any nuts or seeds.
  8. Fill the remainder of the jar with salad greens (or preserve these separate for those who want). 
  9. Screw the lid on the jar and retailer within the fridge till you’re able to eat.

Home made dressings are nice, however once more I opted for a retailer purchased to avoid wasting time and dishes with the opposite prep work I used to be already doing. I opted for Primal Kitchen’s Cilantro Lime, however any southwestern ranch kind dressing could be nice, as would salsa! You need a dressing on this one which’s going to provide it a pleasant pop of taste.

Additionally, I opted for pint jars once more and the substances match fantastically into it, minus the lettuce. I wish to preserve my lettuce separate and add some to the bowl earlier than I pour on the jar contents.

This might be a simple mixture to customise. Included on this Southwest salad in a jar recipe are: black beans, corn, cucumber, purple cabbage, grape tomatoes, inexperienced onion, and cooked hen. It makes for a light-weight lunch, clocking in at simply shy of 400 energy, however boasting 32g of protein. Some scrumptious additions or substitutions could be: quinoa, diced jalapenos, purple bell peppers, shredded sharp cheddar cheese, or avocado (avocado getting mushy isn’t my jam, so I left it out, however would completely love so as to add it individually on the time of consuming).

Apart from that, you understand drill: prep, layer, retailer within the fridge, then dump right into a bowl to take pleasure in when lunch time hits! I like to make use of my favourite dinner bowls, as they’re the right portion measurement for a lot of of my meals. The macros are damaged down beneath within the recipe!


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Southwest Salad in a Jar Recipe

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  • Writer:
    Brittany Dixon


  • Yield:
    5 jars 1x


Description

Prep forward and luxuriate in a tasty, crisp, hearty Southwest salad for lunch all week lengthy! Layered in a strategy to forestall a soggy salad; take pleasure in!


2 Tbsp Cilantro Lime dressing

1/4 c black beans

1/4 c corn

1 Tbsp chopped inexperienced onions

1/4 c chopped purple cabbage

1/4 c diced cucumber

1/4 c quartered grape tomatoes

1/2 c chopped cooked hen

1 c chopped romaine lettuce


Directions

Wash and chop your substances, then layer into the jar within the order listed above: dressing, black beans, corn, inexperienced onions, cabbage, cucumber, tomatoes, hen, then lettuce.*


Notes

*In case you are utilizing smaller jars, be happy to maintain the lettuce separate. When able to eat, add a handful of lettuce to a bowl, then dump the jar on high of it.


Vitamin

  • Serving Dimension: 1 jar
  • Energy: 383
  • Fats: 15
  • Carbohydrates: 34.5
  • Fiber: 7.5
  • Protein: 32

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