The Best Scungilli Salad Recipe

 

Scungilli Salad, made with recent lemon juice, celery, purple onion, garlic, and parsley, is an easy but scrumptious Italian dish that’s tremendous straightforward to make. In the event you love seafood, don’t hesitate to present this one a attempt.

What Is Scungilli?

“Scungilli” from the Italian phrase “conchiglia,” is actually sea conch or whelk. Scungilli which can be offered in america is often wild-caught channeled whelk or knobbed whelk which can be harvested within the Northeast coastal waters of the Atlantic Ocean, together with New England and Lengthy Island. However it’s troublesome to search out recent.

This oceanic sea snail with a big spiraling shell is widespread in Southern Italian and Italian-American delicacies. However conch can be widespread in locations just like the U.Okay and the Caribbean as properly.

Scungilli is great and used on this salad recipe with a lemon, olive oil dressing, and combined into different Italian seafood salads, however it additionally tastes scrumptious sautéed in purple fashion Italian sauces like marinara or a spicy “Fra Diavolo,” served over pasta.

Scungilli can be excessive in protein, low fats, and low-carb. It’s additionally a superb supply of nutritional vitamins like B12, folate, vitamin E, and minerals like potassium and iron.

About The Recipe: Scungilli Salad

Scungilli Salad is a standard dish often served in Southern Italian and Italian-American properties for the seafood-centric Christmas Eve vacation meal referred to as “Feast of the Seven Fishes” (Festa Dei Sette Pesci).

However cool and lemony, with recent components like celery, purple onion, inexperienced olives, parsley, and olive oil, Scungilli Salad, additionally makes a seafood deal with that’s good for having fun with throughout the heat summer time months. And seafood lovers who don’t give it an opportunity are lacking out on one thing scrumptious.

The factor about scungilli is that it’s exhausting to search out recent. However fortunately at this time, you’ll probably discover this edible mollusk cooked, sliced and ready-to-go within the can at well-stocked fish markets, Italian markets, or Worldwide grocery shops. And it’s what we’ll be utilizing for this recipe.

We’ve included hyperlinks down beneath the place you should buy it on-line.

What Does Scungilli Style Like?

Scungilli has an analogous texture to completely cooked calamari. In the event you love shellfish, you’ll probably love scungilli as properly. It’s tender and agency, with a light, barely briny, and candy delicate taste. There’s no fishy style, so no want to fret about that.

 

Scungilli Salad Substances

Scungilli (canned): Precooked and sliced, canned scungilli is sort of scrumptious and makes cooking with it tremendous straightforward. It’s often present in the identical part because the canned seafood like clams in 6-ounce or 29-ounce cans. A 29-ounce could make about 4-6 servings of this salad.

Some grocery shops, well-stocked fish, and Italian or Worldwide markets carry it. Discover it in the identical part as different canned seafood like clams.

To save lots of time buying, listed below are locations you may order scungilli on-line:

Celery: I favor to make use of the leafy stalks nearer to the middle of the pinnacle of celery.
The leaves add a contact of freshness, and the stalks are ‌extra delicate. Use 1 massive or 3 smaller internal leafy stalks.

Purple onion: The candy and pungent taste of the purple onion works properly with the opposite components. About ¼ of a small purple onion is all you’ll want.

Inexperienced Olives: Go for a inexperienced olive with a salty end. Sicilian-style inexperienced olives work splendidly, however I typically use the pimento-stuffed manzanilla-style olives as properly.

Capers: Capers, add a scrumptious salty chunk to this salad.

Parsley: With a herbaceous taste and a scrumptious complement to seafood of any sort, this salad calls for under the recent stuff.

Lemons: Recent lemon juice makes up the bottom for the dressing on this salad. Have additional available in case your lemons aren’t that juicy. 2-3 often does the trick.

Additional Virgin Olive Oil: Use the highest quality attainable.

Garlic: The garlic is great with the recent lemon and parsley on this dish. Go along with 2 cloves, finely minced to start out. You possibly can all the time add extra in the event you like.

Crushed Purple Pepper: Provides a contact of warmth, however you may skip it in the event you don’t just like the spicy stuff.

Pepper + Salt

How To Make The Finest Scungilli Salad

1 Prep: Rinse all of your veggies (celery + onion + parsley).

2 Rinse & Drain: Drain all of the liquid from the canned scungilli utilizing a colander or strainer. Then rinse with cool water. Drain once more and put aside.

3 Slice: For this salad, I favor slicing my celery and onion skinny. It makes for a extra delicate chunk. In case your olives are massive slice them in half.

4 Toss Substances Collectively: Add all of the components to a mixing bowl, combine, after which style for seasoning. I often add a contact of extra lemon or salt. Hold chilling within the fridge for as much as 1 hour or in a single day.

5 Serve: Serve plated alone or over on a lightweight mattress of greens. The peppery chunk of arugula pairs superbly, however combined greens work properly too.

How Lengthy Does Scungilli Salad Final?

It’s finest to get pleasure from your scungilli salad inside 3 days for optimum freshness.
We adore it a lot that, actually, leftovers by no means final lengthy sufficient to take a seat round within the fridge.

Scungilli Salad Suggestions

Make It Forward of Time: You may make this salad a day prematurely which might permit it to marinate within the lemon juice. Retailer it within the fridge till able to serve.

Add Some Zest: For additional lemon taste, use the zest from one lemon and add it to the salad.

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