I really like Elotes, or Mexican road corn. It’s candy, it’s salty and it will possibly have a bit spice and warmth to it as effectively! Elote is commonly served corn on the cob-style. However you would additionally lower the corn off the cob (or used canned corn) to make Elote en vaso, or corn in a cup. Nevertheless you serve it, this straightforward recipe is scrumptious.
Elotes makes a fantastic aspect dish for all types of meals. I find it irresistible alongside baked rooster, BBQ rooster or steak. Home made Elotes takes just a few components and could be made in about quarter-hour!
Associated: Love corn? Subsequent up, attempt our corn casserole, corn risotto, or corn dip.
Components
- Corn
- Mayo
- Bitter cream
- Cotija cheese
- Chili powder
- Lime
- Cilantro
Find out how to make Elote
In a big pot, convey sufficient water to submerge the corn to a boil. Salt the water. Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads. Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream. On a big plate, mix the cotija and chili powder. Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you would sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with recent lime wedges. I additionally typically add a bit scorching sauce too, however that is optionally available.
Ideas & Notes
- Just like Parmesan, typically Cotija is offered by the block/sphere and typically it’s offered powdery. I like to purchase it in its powdery kind for this Elote recipe, however should you can solely discover it entire merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- If you’re utilizing canned corn as a substitute of recent on-the-cob corn, merely drain from the can and warmth on the range high. As soon as scorching, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers could be saved in an hermetic container within the fridge for a minimum of 3 days.
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Tender corn on the cob glazed in mayo and bitter cream with a spicy cheese coating.
Directions
-
In a big pot, convey sufficient water to submerge the corn to a boil. Salt the water.
-
Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads.
-
Boil the corn for 10 minutes. Then drain and pat dry.
-
In a small bowl, stir collectively the mayo and bitter cream.
-
On a big plate, mix the cotija and chili powder.
-
Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you would sprinkle the cheese combination over the corn when you’ve added the mayo combination.
-
After plating, sprinkle cilantro excessive and serve with recent lime wedges.
Notes
- Just like Parmesan, typically Cotija is offered by the block/sphere and typically it’s offered powdery. I like to purchase it in its powdery kind for this Elote recipe, however should you can solely discover it entire merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- If you’re utilizing canned corn as a substitute of recent on-the-cob corn, merely drain from the can and warmth on the range high. As soon as scorching, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers could be saved in an hermetic container within the fridge for a minimum of 3 days.
Diet
Diet Details
Simple Elotes
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we advocate utilizing your personal vitamin calculations.
