Easy Slow Cooker BBQ Beef Brisket

This recipe first appeared on my weblog again in 2015, and 10 years later I made a decision it wanted some higher photos and a devoted recipe publish as a result of the outdated one positive didn’t look attractive and through the years (decade) I’ve made some minor modifications. One factor stays the identical although: that is a straightforward, set it and overlook it recipe that everybody within the household enjoys.

To begin with- brisket. Instantly after I hear brisket I image costly, tender, smoked BBQ brisket. And if you could find one, like we did in Austin at Cooper’s BBQ, then go for it as a result of YUM.

Humorous sufficient, brisket is historically a cheaper reduce of meat as a result of it’s a harder reduce. Whereas demand for brisket has pushed up the worth in some locations, should you go for an untrimmed or complete brisket, it nonetheless might be one of many least expensive cuts you purchase. Relying on the place you store, brisket might be wherever from $3.00/lb-$4.00/lb (Walmart) to $10.00/lb (Wild Pastures). And whereas harder cuts might be intimidating, this sluggish cooker BBQ beef brisket methodology is easy and idiot proof. It’s going to be tender and flavorful.

The method is easy. First, procure your brisket. Pictured is a 2 lb brisket, however with the discarding the fatty elements on the finish, it lowers the yield, so for a household of 4, I like to recommend nearer to a 3 lb brisket. This recipe will work for 2-4 lbs.

From there, merely slice an onion and put it on the backside of your sluggish cooker. Place your brisket on high, fats cap up. Combine your BBQ sauce in a small bowl and pour it over the brisket. Cowl it and set on sluggish prepare dinner for 10 hours.

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After 10 hours the brisket can be tender and a stunning aroma can be wafting via your house. Take away the brisket and place on a reducing board. Whereas it cools just a little, you’ll be able to pour out the sauce to simmer on the range for 10-Quarter-hour to thicken, or should you use an Prompt Dutch Oven like I do, merely change the setting to braise for 5-10 minutes to thicken the sauce whilst you trim the brisket.

And should you’re in a rush, you don’t even have to thicken the sauce. Will probably be slight extra soupy, however it’s nonetheless simply as scrumptious over rice and we’ve eaten it this fashion loads of occasions.

Trim the fats off the brisket, roughly chop the meat, then return it to the sauce and blend properly. That is scrumptious served on a bun or over rice. I served it with roasted Brussels sprouts and mac ‘n cheese, however should seize a plated image subsequent time as a result of my household ate this on their very own whereas I used to be out a homeopathy class final night time.

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I’m positive there are extra connoisseur strategies for getting ready brisket, however if you wish to feed your loved ones one thing scrumptious and simple with an inexpensive reduce of meat, I extremely advocate this methodology. I hope you take pleasure in!

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Straightforward Sluggish Cooker BBQ Beef Brisket

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Description

A easy methodology for tender, scrumptious BBQ brisket cooked all day within the sluggish cooker leading to a tasty household dinner and a home stuffed with a satisfying aroma.

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Brisket (2-4 lb)

1 massive onion, diced

1 1/2 cup ketchup

1 Tbsp Worcestershire sauce

2 Tbsp apple cider vinegar

1 Tbsp brown sugar

1/2 tsp salt

1/2 tsp black pepper

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Directions

1. Cube the onion and place within the backside on the sluggish cooker.
2. Place the brisket on high of the onion.
3. Put together the sauce my mixing the ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, salt and pepper in a separate bowl, then pour over the meat.
4. Set sluggish cooker on low for 10 hours till brisket falls aside.*
5. Serve with thick buttered toast, on a bun, or over rice. It’s scrumptious with roasted Brussels sprouts or a cabbage slaw and a thick sliced pickle.

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Notes

*Temperatures for sluggish cookers on low range. Sometimes the low sluggish cooker is between 170 levels and 200 levels. The Prompt Dutch Oven sluggish prepare dinner temperature is 203 levels and it really works completely for this recipe. In case you discover your sluggish cooker wants extra time to make the brisket tender, attempt cooking on excessive for 6-8 hours or cranking it from low to excessive within the final couple hours.