Sausage Balls – A Beautiful Mess

This sausage balls recipe is what I think about PEAK Pinterest-mom meals. Lol. It’s really easy to make—there are solely 4 components and also you simply combine, form and bake. And these sausage balls are so, SO scrumptious! They’re really addictive, you will have been warned. One chew and also you’ll be hooked. Regardless of when you serve them as a vacation appetizer or as a part of a potluck meal, they are going to get devoured rapidly.

I’m unsure if Bisquick sausage balls are a Midwest factor, however simply in case you’ve by no means heard of them or by no means had them, I might describe them as sort of a brief lower to meatballs. Most meatball recipes I make embrace breadcrumbs and a few cheese (often Parmesan), so they really aren’t all that totally different. The feel and taste is extra like a tacky sausage biscuit.

Associated: Subsequent up, attempt my stuffing meatballs or study to make air fryer meatballs.

Sausage Balls Substances

• Italian sausage
• Bisquick combine
• Sharp cheddar cheese
• Milk

Directions

In a big bowl, mix the sausage and Bisquick combine. Stir to mix. I often do that with my palms because it’s a lot simpler than attempting to make use of a spoon.

As soon as a lot of the baking combine has been included, stir within the milk. Then stir within the shredded cheese.

Type 1-inch balls from the combination, aiming to maintain them throughout the identical dimension so they are going to prepare dinner evenly. Place on a baking sheet (or two, as wanted) lined with parchment paper. Bake within the oven at 350°F for 20-22 minutes. If you wish to be further positive they’re executed, you should utilize a meat thermometer to verify they’ve reached 160°F.

Sure, you’ll be able to air fry these! Air fry at 350°F for 12-Quarter-hour. You should use parchment paper in an air fryer however I don’t discover this essential.

Suggestions & Substitutions

• I like Italian breakfast sausage for these, like Jimmy Dean sausage or related manufacturers. However you should utilize any sort of pork sausage.
• If you happen to use a extra plain flavored sausage, then I might add some spices to the combo like garlic powder, onion powder, cayenne pepper, or some contemporary herbs. 
• I nearly at all times use sharp cheddar for this recipe, however if you wish to swap this for different kinds like pepper jack cheese or colby cheese you’ll be able to. I might keep away from cheese with a a lot increased moisture content material, like contemporary mozzarella.
• You should use water as a substitute of milk when you want.
• Personally, I don’t rotate the sausage balls as they bake as a result of I just like the crispy bottoms they are going to develop, BUT in order for you them to bake extra uniform you could need to flip them midway by means of baking.
• I like these sausage balls as is, nevertheless it’s enjoyable to serve them with a dipping sauce for individuals who may need one. I like to recommend BBQ sauce, buffalo sauce, honey mustard, ranch dressing or yum sauce.
• You can also make these a day or two forward of time and easily cowl and refrigerate raw sausage balls till you’re able to bake.
• As soon as baked, you’ll be able to retailer any leftovers in an hermetic container within the fridge for a minimum of 3 days.

Extra Appetizer Recipes