Tambourine Room by Tristan Brandt Unveils Fall Tasting Experience


Tambourine Room, the Michelin-starred restaurant by Tristan Brandt situated at Carillon Miami Wellness Resort, has launched its most beautiful menu but. It celebrates the onset of fall with a extremely awaited seven-course tasting journey that redefines culinary excellence. Crafted by Chef Tristan Brandt and Chef de Delicacies Timo Steubing, this autumn-inspired menu fantastically harmonizes French culinary heritage with fashionable creativity. Every dish, centered on premium elements, presents extraordinary flavors designed to please even probably the most discerning diners, providing a really world-class eating expertise.

“There’s nothing fairly just like the magic of the altering seasons—and we’ve made it our precedence to seize this essence by style at Tambourine Room,” says Chef Steubing. “Our new menu is a celebration of fall’s vibrant flavors, emphasizing, as at all times, recent, high quality elements that commemorate the seasonality of our area. Along with Pastry Chef Sevanna Caban, we’ve masterfully balanced artwork and taste to create one of the crucial unforgettable culinary journeys accessible at our restaurant up to now.”

Highlights of the Tambourine Room’s new fall menu embody:

  • Sourced for pristine high quality, Royal Miyagi Oyster | Crème Fraiche | Ikura | Wasabi is accompanied by a zesty crème fraiche, vibrant purple Ikura caviar and recent wasabi. This amuse-bouche affords a fragile brininess complemented by nuanced umami flavors, making it an ideal match for beautiful Champagne.
  • Chef Steubing’s signature dish and private favourite on the menu, Hawaiian Shrimp | Artichoke | Olive | Salted Lemon, is marinated and accompanied by a wealthy Parmesan cream infused with shrimp essence, artichoke, and salted lemon pores and skin. It’s garnished with a pickled ginger French dressing, purple olives, lime gel, and beautiful Ossetra caviar.
  • Reflecting Chef Steubing’s ardour for the South of France flavors and the kitchen’s mastery of French culinary strategies, Striped Bass | Mushroom | Tarragon | Leeks options Atlantic striped bass poached to perfection for moistness and tenderness and paired with domestically sourced produce.
  • French approach and Asian influences create a match made in heaven with Squab | Kohlrabi | Sakura | Smoked Tea, which options California squab, delicate Japanese Sakura cherries of assorted textures, and smoked Chinese language tea.
  • Served simply forward of dessert, Palo Santo | Palm Sugar Gelato | Coconut Cobra Granita is autumn heat topped with a palm sugar tuille cookie and a mint tincture. Pastry Chef Sevanna Caban drew inspiration from her roots in Puerto Rico, the place palo santo (“holy stick”) is usually used for its religious and therapeutic properties.
Tambourine Room by Tristan Brandt Menu

Whiskey lovers can additional indulge within the Tambourine Room’s unique Macallan Expertise. Visitors can have the chance to savor a curated choice of the best Macallan whiskies, every presenting a definite array of aromas and flavors that promise a memorable and opulent encounter. This expertise highlights numerous tastes and textures designed to please the palate. The Macallan Expertise options notable age statements and consists of choices from their decanter collection, with costs starting from $34 to $2,375.

For these touring in quest of Michelin-starred eating, the Tambourine Room bundle at Carillon Miami Wellness Resort affords an elevated expertise. Visitors can chill out in an expensive one- or two-bedroom condominium and luxuriate in precedence reservations for an unique VIP eating expertise on the Tambourine Room. This bundle incorporates a beneficiant $600 eating credit score to savor distinctive culinary delights and two Touchless Wellness remedies for every visitor. Try Carillon Miami’s web site to immerse your self in a exceptional mixture of luxurious and gourmand eating.

The seven-course fall tasting menu on the Tambourine Room is obtainable from Wednesday to Sunday, with seating at 7 p.m. for $285. The chef’s really helpful wine pairing is accessible for an extra $135.

Reservations for the Tambourine Room by Tristan Brandt can be found on the primary of every month for that month and the next month by way of Open Desk. For extra data, please go to www.tambourineroom.com or comply with alongside on Instagram at @TambourineRoom.

Photograph credit score: Michael Pisarri



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